Kick in the Sour APA
Kick in the Sour APA

PALE STRAW + TANGY
22
Our lactobacillus fermented American Pale Ale gives it a distinct tangy sourness. Lactose, combined with the selection of hops, give this sour a nice creamy, hoppy-berry flavour.
ALC/VOL 4.5%
Bitterness (IBU) 24
Final Gravity (°P) 1.6°
Beer Type:
Sour
Availabiliy:
Additional information
Formats | Keg (20L), Keg (30L), Keg (50L) |
---|---|
Batch Type | Limited Selection |
Beer Type | Sour |
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