Kick in the Sour APA
Kick in the Sour APA
Our lactobacillus fermented American Pale Ale gives it a distinct tangy sourness. Lactose, combined with the selection of hops, give this sour a nice creamy, hoppy-berry flavour.
Additional information
| Formats | Keg (20L), Keg (30L), Keg (50L) |
|---|---|
| Batch Type | Limited Selection |
| Beer Type | Sour |
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