Seth Roggenbock

000
AMBER + MALTY + CRISP
37
Ingredients Malt, Rye Malt, Hops, Water, Yeast
ALC/VOL 5.3%
Bitterness (IBU) 30
Final Gravity (°P)
Colour (SRM) 30
5-8°
Pairing
  • Nutty Alpine Cheese
  • Beef Bourguignon
  • Brownies