Kick in the Sour APA

Kick in the Sour APA
000
PALE STRAW + TANGY
22

Our lactobacillus fermented American Pale Ale gives it a distinct tangy sourness. Lactose, combined with the selection of hops, give this sour a nice creamy, hoppy-berry flavour.

ALC/VOL 4.5%
Bitterness (IBU) 24
Final Gravity (°P) 1.6°
7-10°
Pairing